Category Archives for "Cooking tips"

How to make simple Crepe cake

Crepe Crepe Material In order to make French-style Crepe Crepes, indispensable ingredients are: Wheat flour: Depending on how you prepare the cake for how many people eat, the amount of flour will also be prepared accordingly. Normally a Crepe for one person will use between 200 and 250 grams of flour. Chicken Eggs: Chicken eggs […]

Continue reading

Make traditional Tiramisu cake is very simple

Tiramisu cake is a perfect combination of ingredients such as coffee, eggs, ice cream, cheese, sugar, vanilla etc. and many other ingredients depending on the Tiramisu you want to make. Tiramisu is one of the desserts loved by young people today. Tiramisu cake is an Italian pastry, famous not only for its rich flavor but […]

Continue reading

How to cook Korean kimchi soup simple at home

Kenji is one of the most popular Korean dishes. However, there are many Vietnamese who love this dish. Especially with cold weather together with spicy hot and spicy kim chi, no one can refuse the delicious kimchi soup appeared in every meal with family. Have you ever been looking for a recipe to learn how […]

Continue reading

9 Note When using the stove to avoid having graphics

Gas stove is a familiar device when cooking, but many potential immeasurable scourge that you have to be wary. To avoid unintended problems encountered please note the following: article 9 1. Pedestal stove is made of non-combustible material Stove shelves to absolutely not made or decorated with flammable material because the fire from gas in the […]

Continue reading